Yats Carmel Menu
Entrées
Shrimp With Pesto
Black tiger shrimp sautéed in olive oil with fresh basil & pine nuts.
Roasted Oysters
Oven-roasted with garlic butter, parsley, chives, chervil & tarragon.
Smoked Yellow Tail Tuna
House smoked and served with marinated garlic & mushrooms.
Crispy Noodle Pancakes
Vermicelli, cilantro, lemon grass, peppers & shredded green onion.
Baked Goat Cheese
Topped with raspberries and almonds and served on seasonal greens.
Mushroom And Potato Tart
Fresh oyster mushrooms, and fingerling potatoes in a cornmeal crust.
Stuffed Sweet Italian Peppers
Freshly roasted baby red and green peppers stuffed with herbed goat cheese.
Ravioli Verde
Handmade ravioli stuffed with fresh ricotta, roasted peppers with sauce Provencal.
Sandwiches & Wraps
Curry Turkey Wrap
Smoked turkey, mozzarella, black olives & curried mayo in a curried spinach wrap.
Chicken Salad Croissant
House-made chicken salad with lettuce & tomato on a warm, flaky croissant.
Hummus Pita
Chopped greens, avocado, olives, tomatoes & cucumbers with house-made hummus.
Turkey BLAT
Roasted turkey breast, bacon, lettuce, avocado & tomato on baguette with aioli.
Reuben
Corned beef, melted swiss, sauerkraut & thousand island on marbled rye.
Pulled Pork
With tangy barbecue sauce on an onion knot.
Shrimp Cilantro Wrap
Shrimp, avocado, mixed greens, salsa, cilantro & mayo on a sun-dried tomato tortilla.
Veggie Wrap
Roasted vegetables with curry mayo, crisp lettuce, tomatoes & sprouts in a spinach wrap.
Walking into Yats feels like stepping into a cozy corner of culinary creativity, and the menu? A delightful passport to flavor-town. Let’s start with the entrées—each dish a surprise of textures and tastes. The Shrimp with Pesto is a showstopper, marrying plump, perfectly seared shrimp with a fresh, herby pesto that lifts every bite. If you're an oyster lover, the Roasted Oysters bring a smoky depth, kissed by fire and finished with a rich, buttery essence. But it’s the Smoked Yellow Tail Tuna that truly steals the spotlight—elegantly balanced between smoky and delicate, it melts like silk.
Then come the unexpected heroes: Crispy Noodle Pancakes. Crunchy on the outside, soft within, they’re a fun, flavorful twist that turns comfort food into a conversation starter. Add a round of the Baked Goat Cheese, all creamy and warm under a golden crust, served with toast points or crackers—it’s pure indulgence.
Switching gears to sandwiches and wraps, Yats continues to impress. The Curry Turkey Wrap is bold yet balanced, with just enough spice to wake up your palate. The Chicken Salad Croissant feels like the ultimate picnic treat—light, buttery pastry holding a perfectly seasoned filling. Vegans rejoice with the Hummus Pita, which delivers earthy goodness and vibrant veggies in every bite.
The Turkey BLAT (that’s bacon, lettuce, avocado, and turkey, of course) is stacked generously, satisfying without feeling heavy. And if you're craving a classic, the Reuben hits all the right notes—tangy sauerkraut, melty cheese, and perfectly grilled bread that crunches just right.
Yats doesn’t just serve food—they serve flavors with personality. It’s the kind of place where each dish tells a story, and you can’t wait to turn the page.